124 Delaware St, New Castle, DE 19720
With Honey Mustard sauce.
Southern Fried Crawfish tails with creole mustard.
Crab and artichoke Boursin cheese dip served with French bread.
Crawfish tails & onions sautéed in xxx-spicy black barbecue sauce.
Blackened chicken fingers served with honey mustard
Cheddar potato Pierogies sautéed with onions and our own Cajun spice.
Blackened crab cake atop a grilled portabella mushroom with creole mustard.
Crawfish tails sautéed in a sweet and spicy bourbon sauce served over rice.
Served with honey mustard.
Diced chicken, jalapenos & black olives in a spicy Cajun sauce with chips, cheese, salsa & sour cream.
Crawfish, jalapenos, black olives, spicy Cajun sauce, chips, cheese, salsa & sour cream.
With vanilla dipping sauce.
Choice of beyond meat or mushrooms, sauteed with jalapenos, black olives, spicy cajun sauce, chips, cheese, salsa & sour cream.
Honey habanero xxx, voodoo xxx, buffalo xx & BBQ.
Crawfish tails and Jalapeño peppers battered and fried and tossed in our house-made Honey Habanera BBQ sauce, served with Remoulade dipping sauce.
Served over rice, with Creole tomato sauce topped with creole mustard.
Philly Soft pretzel topped with our hot crab dip with melted cheddar cheese, topped with our famous voodoo sauce XXX-SPICY.
Romaine, cheddar, Parmesan, tomatoes & croutons with our own Caesar dressing.
Veggies, cheese & croutons with honey mustard.
With bleu cheese and candied walnuts.
Mixed greens, croutons & raspberry vinaigrette.
Topped with cheddar cheese and honey mustard.
Served with bleu cheese dressing.
Blackened chicken, shrimp, Andouille sausage, peppers, onions & rice served over lettuce with honey mustard.
Chicken and crawfish, blackened with a touch of our famous hot death sauce served on top of romaine lettuce, croutons, cheddar & Parmesan cheese and tomatoes tossed in our house made Caesar dressing, topped with crumbled bacon. XXX-Spicy
Fried crawfish tails tossed in spicy buffalo sauce, served over top of romaine lettuce, croutons, cheddar cheese and tomatoes, tossed in our house made blue cheese dressing.
- Chicken and scallops are topped with honey mustard- Catfish, salmon, tuna, and tilapia are topped with creole mustard
Served with creole mustard.
Served with Remoulade sauce.
Large shrimp sautéed with onions in a bourbon cream sauce over rice.
Ground filet & Andouille sausage, wrapped in bacon & served with our own creole barbecue sauce.
Chicken tenders, onions & peppers tossed with penne in a spicy cheddar sauce.
Light alfredo sauce with penne pasta.
With a sweet lobster and jumbo lump crab cream sauce, served with vegetables and sweet potato mash.
With a sweet lobster and jumbo lump crab cream sauce, served with mashed potatoes and maque choux.
With a sweet lobster and jumbo lump crab cream sauce,served with mashed potatoes and maque choux.
With creole mustard.
Lobster and ricotta filled ravioli topped with blackened shrimp and scallops, with a lobster cream sauce and jumbo lump crab, served with fresh veggies. Add a 10 oz. Filet Mignon: $54.99
Alligator sausage, Andouille sausage and Tasso ham sautéed with peppers and onions in our Creole tomato sauce, served over rice with a piece of blackened Catfish topped with Creole mustard sauce.
Diced chicken breast and onions with cashew nuts sautéed in a bourbon cream sauce served over rice.
A lemon dill caper sauce on top of salmon served with white rice and vegetables.
With white wine buttered sauce.
Hazelnut crusted crab cake topped with lobster cream and jumbo lump crab sauce served along side a 10 oz. Blackened Filet Mignon served with garlic mashed potatoes & sautéed fresh veggies.