124 Delaware St, New Castle, DE 19720
With Honey Mustard sauce.
Southern Fried Crawfish tails with creole mustard.
HOT CRAB & ARTICHOKE
Crab and artichoke Boursin cheese dip served with French bread.
VOODOO CRAWFISH TAILS
Crawfish tails & onions sautéed in xxx-spicy black barbecue sauce.
MR. LEES BLACKENED CHICKEN FINGERS
Blackened chicken fingers served with honey mustard
SAUTEED PIEROGIES & ONIONS
Cheddar potato Pierogies sautéed with onions and our own Cajun spice.
NORA'S STUFFED MUSHROOM
Blackened crab cake atop a grilled portabella mushroom with creole mustard.
BOURBON CRAWFISH TAILS
Crawfish tails sautéed in a sweet and spicy bourbon sauce served over rice.
Served with honey mustard.
CAJUN CHICKEN NACHOS
Diced chicken, jalapenos & black olives in a spicy Cajun sauce with chips, cheese, salsa & sour cream.
Crawfish, jalapenos, black olives, spicy Cajun sauce, chips, cheese, salsa & sour cream.
CAP N CRUNCH CHICKEN FINGERS
With vanilla dipping sauce.
Mushrooms, sauteed with jalapenos, black olives, spicy cajun sauce, chips, cheese, salsa & sour cream. *Add beyond meat for $7.00
Honey habanero xxx, voodoo xxx, buffalo xx & BBQ.
Crawfish tails and Jalapeño peppers battered and fried and tossed in our house-made Honey Habanera BBQ sauce, served with Remoulade dipping sauce.
BLACKENED ALLIGATOR SAUSAGE
Served over rice, with Creole tomato sauce topped with creole mustard.
Philly Soft pretzel topped with our hot crab dip with melted cheddar cheese, topped with our famous voodoo sauce XXX-SPICY.
MAC & CHEESE
Penna pasta tossed in our homemade cheese sauce.
CRAWFISH BISQUE (CUP)
CRAWFISH BISQUE (BOWL)
CHICKEN SAUSAGE GUMBO (CUP)
CHICKEN SAUSAGE GUMBO (BOWL)
SWEET POTATO FRIES
Romaine, cheddar, Parmesan, tomatoes & croutons with our own Caesar dressing.
Veggies, cheese & croutons with honey mustard.
APPLE WALNUT SALAD
With bleu cheese and candied walnuts served with apple vinaigrette dressing.
Mixed greens, croutons & raspberry vinaigrette.
BLACKENED OR GRILLED CHICKEN
BLACKENED OR GRILLED SHRIMP
BLACKENED OR FRIED CRAB CAKE
CAJUN CHICKEN SALAD
Topped with cheddar cheese and honey mustard.
BUFFALO CHICKEN SALAD
Served with bleu cheese dressing.
Blackened chicken, shrimp, Andouille sausage, peppers, onions & rice served over lettuce with honey mustard.
HAFER SEIZURE SALAD
Chicken and crawfish, blackened with a touch of our famous hot death sauce served on top of romaine lettuce, croutons, cheddar & Parmesan cheese and tomatoes tossed in our house made Caesar dressing, topped with crumbled bacon. XXX-Spicy
BUFFALO CRAWFISH SALAD
Fried crawfish tails tossed in spicy buffalo sauce, served over top of romaine lettuce, croutons, cheddar cheese and tomatoes, tossed in our house made blue cheese dressing.
CHICKEN AND SHRIMP
**contains no meat**
ALLIGATOR SAUSAGE JAMBALAYA
- Chicken and scallops are topped with honey mustard- Catfish, salmon, tuna, and tilapia are topped with creole mustard
BLACKENED CRAB CAKE
FRIED CATFISH WITH CHICKEN JAMBALAYA
Served with creole mustard.
COCONUT BEER SHRIMP
Served with Remoulade sauce.
Large shrimp sautéed with onions in a bourbon cream sauce over rice.
Ground filet & Andouille sausage, wrapped in bacon & served with our own creole barbecue sauce.
Chicken tenders, onions & peppers tossed with penne in a spicy cheddar sauce.
HAZELNUT CRUSTED CRABCAKES
With a sweet lobster and jumbo lump crab cream sauce, served with vegetables and sweet potato mash.
PISTACHIO CRUSTED CHICKEN
With a sweet lobster and jumbo lump crab cream sauce, served with mashed potatoes and maque choux.
PISTACHIO CRUSTED TILAPIA
With a sweet lobster and jumbo lump crab cream sauce,served with mashed potatoes and maque choux.
2 BLACKENED CRABCAKES
With creole mustard.
2 SOUTHERN FRIED CRABCAKES
Lobster and ricotta filled ravioli topped with blackened shrimp and scallops, with a lobster cream sauce and jumbo lump crab, served with fresh veggies. *Add a 10oz. Filet Mignon for $19.99 more.
BLACKENED CATFISH & ALLIGATOR JAMBALAYA
Alligator sausage, Andouille sausage and Tasso ham sautéed with peppers and onions in our Creole tomato sauce, served over rice with a piece of blackened Catfish topped with Creole mustard sauce.
CASHEW BOURBON CHICKEN
Diced chicken breast and onions with cashew nuts sautéed in a bourbon cream sauce served over rice.
A lemon dill caper sauce on top of salmon served with white rice and vegetables.
BLACKENED CHICKEN WITH SPICY MAC
Blackened chicken served over penne in a jalapeno cheese sauce.
HAZELNUT CRAB CAKE & FILET MIGNON
Hazelnut crusted crab cake topped with lobster cream and jumbo lump crab sauce served along side a 10 oz. Blackened Filet Mignon served with garlic mashed potatoes & sautéed fresh veggies.